Cheddar/ Monterey Jack

Product Nutrition

Ingredients: Yellow Cheddar Cheese: Pasteurized Cultured Cow’s Milk, Salt, Enzymes, and Annatto color. Monterey Jack Cheese: Pasteurized Cultured Cow’s Milk, Salt, Enzymes, and powdered cellulose added to prevent caking (a natural mold inhibitor). Contains: Milk