80/10/10 Cheese Blend (Yellow Cheddar)

Product Nutrition

Ingredients: Low Moisture, Part-Skim Mozzarella Cheese: Pasteurized Cultured Cow’s Milk, Salt, and Enzymes. Provolone Cheese: Pasteurized Cultured Cow’s Milk, Salt, and Enzymes. Yellow Cheddar Cheese: Pasteurized Cultured Cow’s Milk, Salt, Enzymes, Annatto color and powdered cellulose added to prevent caking (a natural mold inhibitor). Contains: Milk