Mozzarella Part Skim – Pepper

Product Nutrition

Ingredients: Low Moisture, Part-Skim Mozzarella Cheese: Pasteurized Cultured Cow’s Milk, Salt, and Enzymes. Contains: Milk. Jalapeno & Habanero Peppers: Peppers, Water, Vinegar, Salt, Less than 1/10 of 1% of sodium benzoate and Calcium Chloride. Scorpion Pepper: Peppers, Water, Vinegar, Salt, Calcium Chloride, Less than 1/10 of 1% of Potassium Sorbate and Sodium Benzoate.