Mozzarella / Provolone Part Skim

Product Nutrition

Ingredients: Low Moisture, Part-Skim Mozzarella Cheese: Pasteurized Cultured Cow’s Milk, Salt and Enzymes. Provolone Cheese: Pasteurized Cultured Cow’s Milk, Salt, Enzymes and powdered cellulose added to prevent caking (a natural mold inhibitor). Contains: Milk