Mozzarella / White Cheddar

Product Nutrition

Ingredients: Low Moisture, Whole Milk Mozzarella Cheese: Pasteurized Cultured Cow’s Milk, Salt, and Enzymes. White Cheddar Cheese: Pasteurized Cultured Cow’s Milk, Salt, Enzymes, and powdered cellulose added to prevent caking (a natural mold inhibitor). Contains: Milk