Horseradish Cheddar Burger | Fancy Brand Cheese

Serves 3 burgers

Bring grill to medium-high heat. In large bowl, gently combine beef, salt, pepper and horseradish. Sprinkle in cheddar cheese and gently mix.
Divide mixture into thirds. Gently roll each third into a ball and flatten into disc shape.
Indent top of each burger patty with your thumb. Season with additional salt or pepper as desired.
Grill burgers, turning once, until internal temperature reaches 160° F.
Heat buns for 20 seconds each side or until lightly toasted. Garnish as desired.

Recipe courtesy of Foodie Crush

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